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Moroccan Cuisine $127.00

Discover the rich flavors, aromas, and colors of Moroccan cuisine. Learn to prepare preserved lemons for use in delicious chicken recipes, Moroccan style cauliflower and couscous. Food and supplies furnished. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Aug 25 - Sep 15 T / 6:00 PM - 8:00 PM Amarillo 145933 COOK-1031-1003

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Cake Decorating - Beginning $97.00

Learn to decorate and finish a professional- looking cake. Learn borders, stars, writing techniques, figure piping, flowers (roses, daisies, violets, mums), and more. Learn professional decorating tips and ideas. Most supplies furnished, will need a few extras. Enrollment is limited to 12 students. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Aug 25 - Sep 29 T / 6:00 PM - 8:00 PM Amarillo Peterson Gwen D 144182 COOK-1015-1001

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The Bread of Life $65.00

Make your own breads just in time for the holidays. Make bread bowls that are perfect for your favorite chowders and chilis; easy Italian bread; Potato rolls; and blue ribbon cinnamon rolls with a twist. Learn skills for making yeast dough, kneading, shaping dough, successful proofing and how to know when bread is done. Supplies furnished. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Nov 02 - Nov 23 M / 6:30 PM - 8:30 PM Amarillo Gardner Debra E 145851 COOK-1031-1002

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Pie Making 101 $68.00

Learn to make mouth-watering fillings and tender, flaky crusts in this 3 week pie making course. Week 1 is pecan/pumpkin; Week 2 is fruit pies; Week 3 is cream pies. Students must furnish own cooking supplies. Register early, enrollment limited to 8 students. Pick up supply list at 1314 S. Polk, room 123, or call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 03 - Oct 17 S / 10:00 AM - 12:00 PM Amarillo Brantley Suzanne 145937 COOK-1031-1005

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Cake Decorating - Beginning $97.00

Learn to decorate and finish a professional- looking cake. Learn borders, stars, writing techniques, figure piping, flowers (roses, daisies, violets, mums), and more. Learn professional decorating tips and ideas. Most supplies furnished, will need a few extras. Enrollment is limited to 12 students. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 06 - Nov 10 T / 6:00 PM - 8:00 PM Amarillo Peterson Gwen D 144183 COOK-1015-1002

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Gourmet Cooking with Ashley $145.00

Explore different cuisine each week with a blend of history, culinary skills, and regions including France, Italy, Mexico and New American Cuisine! Develop cooking techniques, knife skills, and mise en place. Enjoy your gourmet cuisine prepared each class. For those over 21, celebrate the last class with a wine tasting. Food and supplies furnished. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 07 - Oct 28 W / 7:00 PM - 9:00 PM Amarillo Paredes Ashley Marie 145618 COOK-1031-1001

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Crave Real Food 102 $128.00

New students welcome as well as those who took Crave Real Food 101. We will continue exploring the story of food through the lens of history, culture, community, environment, and our everyday lives. You will learn the difference between whole and processed foods, importance of fresh foods, Organic value, how to read recipes, perform basic prep and cooking techniques, and balance flavors. Nutrition is discussed, but is not the focus. "Eating in Color" is our easy-to-digest principle for optimizing both taste and nutrition through diversity. All supplies furnished.For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 20 - Nov 16 M / 6:30 PM - 8:30 PM Amarillo 145972 COOK-1031-1008

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Surti Khaman (Indian Cuisine) $194.00

Cook with exotic spices to create the bold flavors that deine East Indian Cuisine. We'll cook Chutney with Samosa, Roti with Egg Plant, Chicken Curry, Sweet Gujarati (rice pudding), and Mixed Vegetables with Curry to name a few dishes. Food and supplies furnished. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 02 - Nov 04 W / 5:30 PM - 6:30 PM Amarillo Gajiwala Hema 145936 COOK-1031-1004

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Crave Real Food 101 $128.00

In our classes, we don't just cook, we explore the story of food through the lens of history, culture, community, environment, and our everyday lives. You will learn the difference between whole and processed foods, importance of fresh foods, Organic value, how to read recipes, perform basic prep and cooking techniques, and balance flavors. Nutrition is discussed, but is not the focus. "Eating in Color" is our easy-to-digest principle for optimizing both taste and nutrition through diversity. All supplies furnished. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 14 - Oct 05 M / 6:30 PM - 8:30 PM Amarillo 145971 COOK-1031-1007

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Mediterranean Cuisine $127.00

For a fun, easy, healthy cooking class, come join us as we learn to create homemade Mediterranean salad dressings and amazing salads. We will also be creating other simple, healthy Mediterranean meals that will make you think of visiting Greece. Food and supplies furnished. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 29 - Oct 20 T / 6:00 PM - 8:00 PM Amarillo 145938 COOK-1031-1006

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