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Cake Decorating - Beginning $136.00

Create borders, stars, writing techniques, figure piping, flowers (roses, daisies, violets, mums) and more. Learn professional decorating tips and ideas. Most supplies furnished, will need a few extras. Enrollment is limited to 12 students. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Aug 23 - Sep 27 T / 6:00 PM - 8:00 PM Amarillo Peterson Gwen D 154970 COOK-1031-1020

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How to Prepare Pasta de Mar $35.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Pasta De Mar, an Italian dish of mussels, clams, scallops, and shrimp in a seasoned white wine sauce. Varieties include additions like artichokes, sun-dried tomato, peppers, etc. Served over various types of pasta and accompanied by bread. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Aug 30 - Aug 30 T / 7:00 PM - 9:00 PM Amarillo 154699 COOK-1031-1002

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How to Prepare Queso Fundido $20.00

Intermediate Level: Some experience preferred. Basic Knife Skills. Executive Chef Rocky Dunnam will show how to prepare Queso Fundido with Pepper Relish. A Mexican-American dish of "melted cheese". Often served with tortilla chips. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 06 - Sep 06 T / 7:00 PM - 9:00 PM Amarillo 154700 COOK-1031-1003

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Mull Wine Poached Pear Crisp $20.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Mulled Wine Poached Pear Crisp. An American dessert of skinless pear. The poaching liquid is then reduced and served as a sauce. Typically served warm with/on vanilla ice cream. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 13 - Sep 13 T / 7:00 PM - 9:00 PM Amarillo 154702 COOK-1031-1004

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How to Prepare Lobster Rolls $40.00

Advanced Level: Kitchen knowledge necessary due to use of delicate, costly ingredients. Executive Chef Rocky Dunnam will show how to prepare Lobster Rolls. A New England sandwich with buttery lobster. Often served on a steamed hot dog bun or similar roll. Variations include additions of celery, scallion, lettuce, lemon, etc. Typically served with potato chips. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 20 - Sep 20 T / 7:00 PM - 9:00 PM Amarillo 154704 COOK-1031-1005

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Stock Up Your Freezer! $42.00

Most of the time it is easier to eat out, but home-cooked meals are delicious, nutritious and cost efficient. If we only had more time to make them, right? Enter: Freezer meals! Make a weeks's worth of meals to stock your freezer so all you have to do is throw it in the oven or crock pot. Please call for a detailed supply list. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 21 - Sep 21 W / 6:30 PM - 9:30 PM Amarillo Norrid Kandice C 154723 COOK-1031-1017

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Coconut Crusted Sea Bass $45.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Coconut Crusted Sea Bass. A Jamaican seafood recipe with sea bass, rice, and coconut milk broth. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 27 - Sep 27 T / 7:00 PM - 9:00 PM Amarillo 154705 COOK-1031-1006

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Chicken & Chorizo Paella $25.00

Intermediate Level: Should have some kitchen familiarity. Executive Chef Rocky Dunnam will show how to prepare Chicken and Chorizo Paella. A traditional Spanish dish of "Paella". For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 04 - Oct 04 T / 7:00 PM - 9:00 PM Amarillo 154707 COOK-1031-1007

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"A Taste of Italy" $106.00

Cook the Italian way to produce the time-honored dishes that make Italian food your favorite cuisine. You may not have an Italian Nonna, but we can help you learn to cook as if you did. Make several fresh pastas and sauces, risotto, panzanella salad, antipasti tray, crostini and Italian desserts. Food and supplies furnished. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 05 - Oct 26 W / 6:30 PM - 8:30 PM Amarillo Norrid Kandice C 154725 COOK-1031-1018

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Cake Decorating - Beginning $136.00

Create borders, stars, writing techniques, figure piping, flowers (roses, daisies, violets, mums) and more. Learn professional decorating tips and ideas. Most supplies furnished, will need a few extras. Enrollment is limited to 12 students. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 11 - Nov 15 T / 6:00 PM - 8:00 PM Amarillo Peterson Gwen D 154971 COOK-1031-1021

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Prepare French Onion Soup $20.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare French Onion Soup. A classic French dish of onion and meat stock. Often served with gratin crouton and cheese. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 11 - Oct 11 T / 7:00 PM - 9:00 PM Amarillo 154709 COOK-1031-1008

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Create a Holiday Brunch $50.00

Learn how to prepare and present a special holiday brunch. Gain tips in what you can make ahead of time and how to bring your brunch together for a successful event with family and friends. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 17 - Oct 24 M / 6:30 PM - 8:30 PM Amarillo Armstrong Alfonso 154732 COOK-1031-1019

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Ancho Chile Rubbed Lamb Chops $50.00

Advanced Level: Kitchen experience and familiarity necessary due to complex technique and expensive ingredients. Executive Chef Rocky Dunnam will show how to prepare Ancho Chile Rubbed Lamb Chops with Cilantro Mashed Cauliflower and Tequila-Lime Sauce. A Southwest American original with lamb, ancho chile, and spices. Served on a unique side dish with a boozy-citrus sauce. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 18 - Oct 18 T / 7:00 PM - 9:00 PM Amarillo 154712 COOK-1031-1009

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How to Prepare Shrimp & Grits $25.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Shrimp and Grits. A Cajun classic with sauteed shrimp. Srved on cheese grits. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Oct 25 - Oct 25 T / 7:00 PM - 9:00 PM Amarillo 154713 COOK-1031-1010

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How to Prepare Eggs Benedict $20.00

Intermediate Level: Some kitchen familiarity required. Executive Chef Rocky Dunnam will show how to prepare Eggs Benedict with Hollandaise Sauce. A brunch staple originating in New York. Poached eggs served on English muffin with Canadian bacon and hollandaise sauce. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Nov 01 - Nov 01 T / 7:00 PM - 9:00 PM Amarillo 154715 COOK-1031-1011

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Prepare Chicken Marsala $30.00

Intermediate Level: Some kitchen familiarity required. Executive Chef Rocky Dunnam will show how to prepare Chicken Marsala with Egg Noodles. An Italian-American favorite with chicken cutlets, mushrooms, and marsala wine. Variations include ingredients like onion, shallot, mushroom, and herbs. Served on wide egg noodles. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Nov 08 - Nov 08 T / 7:00 PM - 9:00 PM Amarillo 154717 COOK-1031-1012

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Prepare Spaghetti Carbonara $25.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Spaghetti Carbonara. An Italian comfort dish with egg, parmesan, pancetta, and parsley tossed with spaghetti pasta. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Nov 15 - Nov 15 T / 7:00 PM - 9:00 PM Amarillo 154719 COOK-1031-1013

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How to Prepare Panna Cotta $22.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Panna Cotta with Balsamic Berries and Mint. An Italian dessert of thickened sweet cream. Variations include ingredients like rum, coffee, vanilla, fruit, and other flavorings. Often served with coulis, caramel, or chocolate. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Nov 22 - Nov 22 T / 7:00 PM - 9:00 PM Amarillo 154720 COOK-1031-1014

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Prepare Boneless Pork Chops $30.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Boneless Pork Chops. A comfort dish with a fruit-glazed pork chop on sauteed greens. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Nov 29 - Nov 29 T / 7:00 PM - 9:00 PM Amarillo 154721 COOK-1031-1015

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How to Prepare Bananas Foster $22.00

Intermediate Level: Some kitchen experience necessary. Executive Chef Rocky Dunnam will show how to prepare Bananas Foster with Chocolate Ice Cream and Brown Sugar Crumble. A classic dessert, typically flambeed tableside, of banana, brown sugar, butter, rum, and cinnamon. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Dec 06 - Dec 06 T / 7:00 PM - 9:00 PM Amarillo 154722 COOK-1031-1016

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