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Asian Cooking $42.00

Come and learn some easy recipes and tips for everyday Asian cooking. You can cook healthy Asian dishes while learning something new in a relaxed environment. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Jan 19 - Jan 26 R / 6:30 PM - 8:30 PM Amarillo Norrid Kandice C 156854 COOK-1031-2005

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Taste New Orleans Cajun Flair $76.00

Get ready for Mardis Gras with Executive Chef Alfonzo Armstrong. Each week you will learn how to make authentic New Orleans Cuisine with a Cajun flair. All supplies furnished. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Feb 13 - Feb 27 M / 6:30 PM - 8:30 PM Amarillo Armstrong Alfonso 156853 COOK-1031-2004

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Chicken Fettuccine Alfredo $25.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Chicken Fettuccine Alfredo, an Italian/American dish of fettuccine pasta in a cream based sauce with parmesan cheese all topped with seared chicken and fresh basil. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Feb 14 - Feb 14 T / 7:00 PM - 9:00 PM Amarillo 156763 COOK-1031-2001

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Flank Steak With Gremolata $30.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Flank Steak with Gremolata, a pan-seared flank steak basted with herb butter and topped with parsley gremolata. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Feb 21 - Feb 21 T / 7:00 PM - 9:00 PM Amarillo 156764 COOK-1031-2002

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The Lost Art of Making Bread $25.00

Learn how to make homemade bread from one of Amarillo's top bread makers, Donna Cunningham, owner of Eat Rite Health Food and Restaurant. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Mar 07 - Mar 07 T / 6:30 PM - 8:30 PM Amarillo 156855 COOK-1031-3006

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Stock Your Freezer! $42.00

All new recipes! Most of the time it is easier to eat out, but home-cooked meals are delicious, nutritious and cost efficient. If we only had more time to make them, right? Join us as we make a week's worth of meals to stock your freezer so all you have to do is throw it in the oven or crock pot. Please call (806) 371-2920 for a detailed supply list.

DateDays/TimeLocationInstructorCourse IDCourse Section
Mar 09 - Mar 09 R / 6:30 PM - 9:30 PM Amarillo Norrid Kandice C 157686 COOK-1031-3014

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Pies and Cobblers From Scratch $30.00

Making homemade pies and cobblers is becoming a lost art. Learn from a pie expert the tricks of making flaky crusts and mouth-watering fruit cobblers. Please bring a pie pan to your first class. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Mar 21 - Mar 28 T / 6:00 PM - 8:00 PM Amarillo 156858 COOK-1031-3007

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Cake Decorating Beginning $136.00

Create borders, stars, writing techniques, figure piping, flowers (roses, daisies, violets, mums), and more. Learn professional decorating tips and ideas. Most supplies furnished, supply list available at first class meeting. You will need a few extras. Enrollment limited to 12 students. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Mar 21 - Apr 25 T / 6:00 PM - 8:00 PM Amarillo Peterson Gwen D 156775 COOK-1031-3005

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Crab Dip With Garlic Crostinis $30.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Crab Dip with Garlic Crostinis, a hot crab dip with with a Cajun twist. Served with a Garlic Crostini. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Mar 21 - Mar 21 T / 7:00 PM - 9:00 PM Amarillo 156766 COOK-1031-3001

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Panzanella $20.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Panzanella with a citrus vinaigrette, an Italian bread salad with a bright, vibrant vinaigrette. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Mar 28 - Mar 28 T / 7:00 PM - 9:00 PM Amarillo 156768 COOK-1031-3002

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Buttermilk Pancakes $20.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare traditional Buttermilk pancakes with blueberry compote. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Apr 04 - Apr 04 T / 7:00 PM - 9:00 PM Amarillo 156769 COOK-1031-3003

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Pies and Cobblers From Scratch $30.00

Making homemade pies and cobblers is becoming a lost art. Learn from a pie expert the tricks of making flaky crusts and mouth-watering fruit cobblers. Please bring a pie pan to your first class. For additional information please call (806) 371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Apr 18 - Apr 25 T / 6:00 PM - 8:00 PM Amarillo 156859 COOK-1031-3008

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Watermelon Salad With Feta $20.00

Beginner Level: No prior experience necessary. Executive Chef Rocky Dunnam will show how to prepare Watermelon Salad with Feta Cheese, a bright, fresh salad with watermelon, feta and mint. For additional information please call (806)371-2920.

DateDays/TimeLocationInstructorCourse IDCourse Section
Apr 18 - Apr 18 T / 7:00 PM - 9:00 PM Amarillo 156770 COOK-1031-3004

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