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Sanitation and Safety $107.00

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. For additional information please call (806) 371-5265.

DateDays/TimeLocationInstructorCourse IDCourse Section
Sep 07 - Oct 30 MTWRFSU / 12:00 AM - 12:00 AM Distance Education King Charles W 143644 CHEF-1005-1002

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