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Sanitation and Safety $107.00

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. For additional information please call (806) 371-5265.

DateDays/TimeLocationInstructorCourse IDCourse Section
Jan 17 - Mar 10 MTWRFSU / 12:00 AM - 12:00 AM Distance Education 157319 CHEF-1005-2001

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