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Sanitation and Safety $128.00

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. For additional information please call (806) 371-5265.

DateDays/TimeLocationInstructorCourse IDCourse Section
Jun 08 - Jul 30 MTWRFSU / 12:00 AM - 12:00 AM Distance Education King Charles W 140466 CHEF-1005-4001

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