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Cooking/Beverage/Entertainment (13 classes)

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Easy As Pie$29

A made-from-scratch pastry is tastier, flakier, and easier than you think! The filling possibilities are endless. If you have a sweet tooth or need pie tips for the holidays, this class is for you. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183884 COOK-1031-1011 TBD 14
Date(s) Days and Times Location
Nov 19 - Nov 19 T 6:00 PM - 8:00 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Green Chili Season$31

Autumn is when Hatch Green Chili is plentiful. Discover savory dishes using this flavorful roasted pepper at breakfast, lunch and dinner. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183882 COOK-1031-1009 Jill Shelton 13
Date(s) Days and Times Location
Oct 08 - Oct 08 T 6:00 PM - 8:00 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Holiday Brunch$40

Let Chef Bud Andersen, Chef Consultant for the Ben E. Keith Company, take you on a culinary journey. Remember waking up on those Holiday mornings? We are going to turn it up a notch with dishes to relax and Enjoy as you celebrate the Holiday Season. We will put together a Table full of flavorful dishes to start any Holiday. From Cinnamon French Toast to Southwest Eggs Benedict, Chicken Florentine and Smoked Gouda frittata, there is everything from sweet to heat. Dishes to warm your tummy while you share time with family and friends Back to the Table. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183917 COOK-1031-1019 TBD 16
Date(s) Days and Times Location
Nov 14 - Nov 14 R 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Holiday Entertaining$40

Let Chef Bud Andersen, Chef Consultant for the Ben E. Keith Company, take you on a culinary journey. The first of three Holiday classes to get you ready for the Holiday Season. In this first class we will do the planning and create the starters for your Holiday gatherings. The worst part of Holiday gathering is the stress of planning and lack of preparation. We will plan our meal and begin by creating the starters for entertaining. Perfect for your Holiday parties and those gatherings. You will get great new ideas and dishes to serve your guests during the Holiday party season. A wonderful class to begin your Holiday planning. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183915 COOK-1031-1017 TBD 19
Date(s) Days and Times Location
Oct 24 - Oct 24 R 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Lebanese Cuisine: Grape Leaves$29

Learn the art of rolling grape leaves. This night will wrap up with a delicious Lebanese meal to enjoy! Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183495 COOK-1031-1006 Lisa Touma 9
Date(s) Days and Times Location
Nov 06 - Nov 06 W 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Lebanese Cuisine: Mezzah$29

Students will learn how to create small appetizers usually eaten before the main course. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183494 COOK-1031-1005 Lisa Touma 15
Date(s) Days and Times Location
Oct 23 - Oct 23 W 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134A
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Lebanese Cuisine: The Basics$29

THis class will cover basic ingredients and overview of Lebanese cooking. Students will learn how to make Lebanese salad and hummus. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183493 COOK-1031-1004 Lisa Touma 10
Date(s) Days and Times Location
Sep 25 - Sep 25 W 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Perfect Pasta$40

Let Chef Bud Andersen, Chef Consultant for the Ben E. Keith Company, take you on a culinary journey. Nothing is better in the fall than pasta! Topped with flavorful sauces and everything from shrimp to chicken. We will spend a fun evening preparing perfect pasta, and great sauces from red marinara to creamy alfredo and many in between. The perfect class to learn how to create your own flavorful sauces for your Fall table. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183914 COOK-1031-1016 TBD 17
Date(s) Days and Times Location
Oct 17 - Oct 17 R 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Series: Taste of New Orleans$78

Investigate the world of Cajun cooking as you learn to cook jambalaya, blackened fish, dirty rice, cajun pasta, bread pudding and custard. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183496 COOK-1031-1007 Alfonso Armstrong 15
Date(s) Days and Times Location
Oct 07 - Oct 21 M 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134A
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Simple Seafood$40

Let Chef Bud Andersen, Chef Consultant for the Ben E. Keith Company, take you on a culinary journey. There is nothing better than seafood! Come join Chef Bud as he shows you both simple and complex seafood dishes. Enjoy seafood sautéed, seared, baked and steamed. From scallops, to mussels, shrimp to tuna. Unique flavors that will have your guests falling in love with seafood, both simple and complex. A great addition to your fall Table. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183913 COOK-1031-1015 TBD 13
Date(s) Days and Times Location
Oct 10 - Oct 10 R 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Tailgate Grilling$40

Let Chef Bud Andersen, Chef Consultant for the Ben E. Keith Company, take you on a culinary journey. The best part of fall is the return of football. Nothing makes for a better tailgating then grilling. Come join Chef Bud as he shows you the perfect sausages, ribs, burgers and so much more for tailgating or just weekend get togethers. Whether at the stadium or in your backyard, grilling is the flavor of fall. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183912 COOK-1031-1014 TBD 16
Date(s) Days and Times Location
Sep 26 - Sep 26 R 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

The Perfect Holiday Table$40

Let Chef Bud Andersen, Chef Consultant for the Ben E. Keith Company, take you on a culinary journey. I have told many classes, the "perfect" Table only exist in your heart and mind. However, we can make a fabulous Holiday dinner by planning and using the right ingredients and techniques. So come spend and evening putting together your perfect Holiday meal for your family and friends. From turkey and dressing to the sides, we will be creating dishes that will fill your home with flavor and warmth this Holiday Season. The Second class of the Holiday Entertaining Season! A wonderful evening of preparing for that Special time of year. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183916 COOK-1031-1018 TBD 20
Date(s) Days and Times Location
Nov 07 - Nov 07 R 6:30 PM - 8:30 PM Amarillo College Downtown Campus B&I - 134
Clicking Add to Cart will add any Co-Requisite courses to your cart.

Whole Grain Bread Too!$20

Last chance this Semester to learn the art of whole-grain bread making with Donna Cunningham, owner of Eat-Rite. This class is located at Eat Rite, 2425 I-40 Frontage Rd. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Course ID Course Section Instructor Available Seats
183489 COOK-1031-1003 TBD 23
Date(s) Days and Times Location
Oct 08 - Oct 08 T 6:30 PM - 8:30 PM Off Amarillo College Campus -
Clicking Add to Cart will add any Co-Requisite courses to your cart.