Catering Syllabus for 2014-2015
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Instructor Information

Course Information

Recording Policy

Disability Statement

Any student who, because of a disabling condition, may require some special arrangements in order to meet course requirements should contact disAbility Services (Student Service Center room 119, phone 371-5436) as soon as possible.

Statement for Mental Health and Advocacy & Resource Center:

As a student you may experience a range of issues that can cause barriers to learning, such as strained relationships, increased anxiety, alcohol/drug problems, feeling down, difficulty concentrating and/or lack of motivation. These mental health concerns or stressful events may lead to diminished academic performance or reduce a student's ability to participate in daily activities. Amarillo College offers services to assist you with addressing these and other concerns you may be experiencing. If you or someone you know are suffering from any of the aforementioned conditions, you can learn more about the broad range of confidential mental health services available on campus by calling the AC Counseling Center at 806-371-5900. The AC Counseling Center website is https://www.actx.edu/counseling/ . Also, if you are in need of social services (affordable housing, utilities, transportation, food, clothing, childcare, medical/dental/vision, legal), please call the AC Advocacy & Resource Center at 806-371-5439. The AC Advocacy & Resource Center website is https://www.actx.edu/arc

Amarillo College Tutoring for Success Policy:

Administrative Drop Policy

N/A

Student Withdrawal Procedures

N/A

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The Amarillo College Privacy Policy is found at https://www.actx.edu/-amarillo-college-privacy-notice , and applies to all Amarillo College students.  If you have questions about this privacy statement or you believe that your personal information has been released without your consent, send email to humanresources@actx.edu .

Course

RSTO-2307-001 Catering

Prerequisites

Course Description

Principles, techniques and applications for both on-premises, off-premises and group marketing of catering operations including food preparation, holding and transporting techniques.

Student Resources Student Resources Website

Department Expectations

\N

Occupational License Disclaimer

Hours

(3 sem hrs; 3 lec)

Class Type

On Campus Course

Syllabus Information

Textbooks

Supplies

\N

Student Performance

\ 1. The student will define the role of quality in production and service systems; explain concepts related to quality cost; list and define the quality inprovement process using analysis; and participate in problem solving experiences through creative team development. SCANS* Information C5, Thinking Skills F7, Personal Qualities F 1 4, F 1 3, Interpersonal C9, C 1 4,

\ 2. Student will demonstrate food handling principles firsthand in the organization and operation of the class SCANS*

\  

\ *Meets Secretary's Commision on Achieving Necessary Skills (SCANS*)

\ Resources:  Identifies, organizes, plans, and allocates resources (time, money, materials, and facilities, and human resources)

\ Information: Acquires and uses information

\ Interpersonal: Works with others, serves clients, exercises leadership

\ Systems: Understands complex interrelationships (evaluates, monitors, improves, social, organizational and technological systems).

\ Thinking Skills: thinks creatively, makes decisions, solves problems, visualizes, and knows how to learn and reason.

\ Person Qualities: Displays responsibility, self esteem, sociability, self-management, integrity, and honesty

Students Rights and Responsibilities

Log in using the AC Connect Portal

In order to receive your AC Connect Email, you must log in through AC Connect at https://acconnect.actx.edu .

If you are an active staff or faculty member according to Human Resources, use "Exchange". All other students, use "AC Connect (Google) Email".

Expected Student Behavior

\ Be on time and prepared for classroom discussion. Food or drink is generally not allowed in computer classrooms. Cell phones and pagers are to be turned off or put in silent mode. No walkman or lap top computers will be allowed while class is in session.

Grading Criteria

\ GRADING SCALE:

\                            90-100%          A Excellent

\                            80-90%            B Above Average, Very Good

\                            70-80%            C Average, Good

\                            60-70%            D Poor, but passing

\                            Below 60%      F Failing

\ Examinations:  Examinations will consist of true or false, and multiple choice questions. The final examination will be comprehensive. Your final grade will be determined by dividing total number of point by the number of tests and projects. Students will be elidgibleto be exempt from taking the final exam IF: The student has a 90 average after the 3rd test and has not been absetn more than 3 times during this semester.

\ The instructor reserves the right to subjectively influence the final grade relative to class attendance, participation and attitude.

Attendance

\ Students are expected to attend all regularly scheduled class meeting. Should you need to miss a class, please contact me, so I can advise you as to what we will be covering and give you any needed assignments. It is however, your responsibility to determine what you have missed and take appropriate actions to keep up with your work. In addition, please obtain the names and phone numbers of at least two of your fellow classmates and contact them about anything you have missed.

Calendar

Additional Information

\ Withdrawal Policy: It is the responsibility of the student  to initiate drop or withdrawal procedures through the registrar's office. Students who stop attending class but do not officially drop or withdrawal from the course will recieve a letter grade at the end of the semester.