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BUSG-1315-001 Small Business Operations
A course in the unique aspects of managing a small business. Topics address management functions including how managers plan, exercise leadership, organize and control operations.
Student Resources Student Resources Website
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(3 sem hrs; 3 lec)
On Campus Course
Growing and Managing an Entreprenuerial Business, Kathleen R. Allen. Houghton Mifflin Company. 2nd Edition
ISBN 978-0-618-70509-2
Course Learning Outcomes:
*Meets Secretary's Commission on Achieving Necessary Skills (SCANS)
Information: Aquires and uses information
Interpersonal: Works with others, serves clients, exercises leadership
Systems: Understands complex interrelationships. (evaluates, monitors, improves social organizational and technological systems)
Resources: Identifies, organizes, plans and allocates resources. (time, money, materials, facilities, and human resources)
Thinking Skills: Thinks creatively, makes decisions, solves problems, visualizes and knows how to learn and reason.
In order to receive your AC Connect Email, you must log in through AC Connect at https://acconnect.actx.edu .
If you are an active staff or faculty member according to Human Resources, use "Exchange". All other students, use "AC Connect (Google) Email".
Classroom Ground Rules: Be on time and prepared for classroom discussion.
In order to promote concentration and learning please do not bring food into the classrooms (pork rinds are very distracting). Please turn off cell phones, please no texting while class is in session.
GRADING SCALE:
90-100% A Excellent
80-90% B Above Average, Very Good
70-80% C Average, Good
60-70% D Poor, but passing
Below 60% F Failing
EXAMINATIONS: Examinations will be taken online in Blackboard. An Instructions Handout will be provided in class. Examinations will consist of essay, true-false, multiple choice, matching or short answer questions.
Final Examination will be comprehensive.
Final grade will be determined by dividing total number of points by the number of tests and projects.
Instructor reserves the right to subjectively influence the final grade relative to class attendance, participation and attitude.
ATTENDANCE POLICY:
I understand it is sometimes impossible to come to class (Swine flu, death or dismemberment). Because so much of the content of this course occurs in class, students are expected to attend all regularly scheduled classes. Should you miss a class, it is your responsibility to determine what you have missed and take appropriate actions. Please obtain the name and numbers of at least two of your fellow classmates and contact them about anything you have missed. Students who have perfect attendance and at least an 80 average will not be required to take the final exam.
WITHDRAWAL POLICY: It is the responsibility of the student to initiate drop or withdrawal procedures through the Registrar’s Office. Students who stop attending class but do not officially drop or withdraw from this course will receive a letter grade at the end of the semester.
November 20 is the last date to withdraw or to change from credit to audit.
Small Business Operations
Tentative Course Schedule
Instructor reserves the right to modify schedule during the semester
|
Week |
Assignment |
Tests |
|
Week 1 |
Chp. 1 Entrepreneurship and Small Business |
|
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Week 2 |
Chp. 7 Choosing a Legal Form of Business |
|
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Week 3 |
Chp. 2 Entrepreneurship Strategy and Business Ethics |
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Week 4 |
Chp. 3 Starting a Business |
Chp. 1, 2, 3 |
|
Week 5 |
Chp. 4 Acquiring a Business Franchising |
|
|
Week 6 |
Chp. 10 Preparing a Human Resources Plan |
Chp. 3, 4 |
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Week 7 |
Chp. 11 Conducting Market Research |
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Week 8 |
Chp. 12 Distribution and Pricing |
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Week 9 |
Chp. 14 Planning the Business |
Chp. 10, 11, 12 |
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Week 10 |
Chp. 14 Continued |
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Week 11 |
Chp. 9 Creating a Management Team |
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Week 12 |
Chp. 16 Cash Planning and Start-up Financing |
Chp. 14, 9 |
|
Week 13 |
Chp. 16 Continued |
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Week 14 |
Chp. 17 Managing and Evaluating Financial Performance |
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Week 15 |
Chp. 17 Continued |
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Week 16 |
Final Exam |
Chp. 16, 17 |
No additional information available
11/30/-1 12:00 AM
11/30/-1 12:00 AM