There is always a demand for people with good managerial skills, and that certainly is true in the fast-paced specialization of Culinary/Food Services Management. AC offers certificate and degree programs specifically designed to help students land entry-level jobs in the dynamic Food Services field. Students at AC develop the sort of technical, marketing, organizational, and behavioral management skills that employers find appealing.
What can you do with a Food Service Management degree?
Everyone has to eat, and the population continues to grow, so Culinary/Food Services Services Management opportunities will always be available, and applicants with applicable degrees or certificates will have a leg up on the competition.
